Recipe: Appetizing Port-Braised Short Ribs

Port-Braised Short Ribs.

You can cook Port-Braised Short Ribs using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Port-Braised Short Ribs

1. It's 26 of Beef Short Ribs.
2. It's of Vegetable Oil.
3. It's of AP Flour.
4. You need of Salt/Black Pepper.
5. Prepare 4 c of Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks).
6. Prepare of Truffle infused EVOO.
7. You need 3 of Shallots, minced.
8. It's 1 bottle of Port.
9. It's 2 qt of Beef Stock.
10. Prepare 2 c of Madeira wine.
11. It's 4 of Fresh Thyme, sprigs.
12. Prepare to taste of Salt/ Black Pepper.
13. It's 1 Tbsp of Butter.

Port-Braised Short Ribs instructions

1. Preheat oven to 250°F. Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour.
2. Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan..
3. Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes..
4. Add shallots. Cook 3 minutes..
5. Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes..
6. Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs..
7. Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating..