Easiest Way to Make Delicious No-churn honey ice cream with honeycomb crunch

No-churn honey ice cream with honeycomb crunch.

You can have No-churn honey ice cream with honeycomb crunch using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of No-churn honey ice cream with honeycomb crunch

1. Prepare of For the honeycomb.
2. It's 50 g of caster sugar.
3. Prepare 2 tbsp of golden syrup.
4. It's 3/4 tsp of bicarbonate of soda.
5. It's of For the honey ice cream.
6. Prepare 240 ml of very cold double cream.
7. It's 120 g of condensed milk.
8. Prepare 110 g of honey.

No-churn honey ice cream with honeycomb crunch step by step

1. Make your honeycomb by creating a caramel on the stove of the sugar and golden syrup. Wait until the maple syrup colour stage and then stir the bicarbonate to create the bubble effect. Pour in a lined tin with parchment paper and let set completely. This can be stored in an air tight container after you used it for your ice cream..
2. If you have read my tiramisu recipe, the process is the same. Store in a container and freeze until set..