Recipe: Yummy Fried_wontons with hot and sour soup

Fried_wontons with hot and sour soup. Wontons are the perfect party food - I defy anyone to not enjoy a crispy and golden deep fried wonton with a juicy filling and tangy sweet and sour sauce! Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients. They come in small parcels and are available in many forms: steamed, deep-fried or in wonton soup.

Wontons are fun to make and even more fun to eat! This traditional Hot and Sour Soup borrows the key ingredient in wonton soup for a delicious and filling variation. Spice up your typical wonton soup with this hot and sour version brimming with tender spicy pork wontons, bok choy, carrots, and mushrooms. You can cook Fried_wontons with hot and sour soup using 8 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Fried_wontons with hot and sour soup

1. You need 500 g of Chicken Ground Salt as needed.
2. It's 1 tsp of black pepper powder 2 tbsp soya sauce.
3. It's 2 tbsp of BBQ Sauce.
4. It's 50 g of Green Onion Green chilies.
5. You need 50 g of Green Coriander 10 Roll patties Cooking Oil as needed.
6. Prepare 1 pack of wonton wrappers water, for sealing.
7. You need of Or flour paste.
8. Prepare of vegetable oil, for deep frying.

Alternatively, you can cook the wontons separately and add them to the soup. Sometimes they stay together better that way. This Wonton Soup Recipe has a hot and sour soup as the base, and then delicious wontons stuffed with flavorful shrimp and veggies. Often times the wontons themselves contain meat in wonton soup.

Fried_wontons with hot and sour soup instructions

1. .
2. In a bowl, mix the ground chicken, soy sauce, sesame oil and white pepper together..
3. Stir to combine well to form a sticky filling..
4. To wrap the wontons, lay a piece of the wonton.
5. Wrapper on your palm and add 1/2 tablespoon of the filling in the middle of the wrapper. (Use 1 teaspoon filling if you are a beginner.).
6. .
7. You can wrap the wontons three ways.
8. Just pull the two corners of the triangle down so one overlaps the other,.
9. Pinch and seal with paste To make them into Hong Kong style wonton.
10. Heat up some oil for deep-frying. Once the oil is fully heated.
11. Deep fry the wontons until golden brown..
12. Drain the excess oil with paper towels.
13. Serve hot with Chinese sweet and sour sauce or Thai sweet chilli sauce..
14. .

Shrimp is a common filling, but you can also find chicken and pork wontons out there as well. This flavorful soup is great for a healthy dinner whether it is hot or cold outside, the broth is warming but refreshing at the same time thanks for the addition of lime juice. Wontons make the whole dish more filling and jackfruit adds a nice meaty texture. Let me know in the comments if you try this recipe! These fried wontons are the perfect party food.