Recipe: Delicious Wonton Skin Apple Rolls

Wonton Skin Apple Rolls.

You can have Wonton Skin Apple Rolls using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Wonton Skin Apple Rolls

1. You need 10 of Wonton Skins.
2. It's 1 of Granny Smith Apple *This type of apple can be cooked very quickly.
3. It's 1 tablespoon of Corn Flour.
4. You need 1 tablespoon of Sugar.
5. Prepare 1/4 teaspoon of Ground Cinnamon.
6. Prepare 1 tablespoon of Raisins/Sultanas.
7. It's of Oil.
8. Prepare of Powdered Sugar for dusting.

Wonton Skin Apple Rolls step by step

1. Cut the Apple into very small pieces. Shredding is another method. Remove excess liquid. *Note: Some types of apple need to be pre-cooked..
2. Add Corn Flour, Sugar, Cinnamon and Raisins/Sultanas and combine..
3. Place a heaped teaspoonful of mixture on a Wonton Skin and wrap. Moisten the last edge of the skin to secure close..
4. Heat oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel..
5. Dust with Powdered Sugar and enjoy..