Easiest Way to Cook Yummy Classic Macaroni Salad

Classic Macaroni Salad. This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic! Great macaroni salad and definitely classic picnic food! Everyone has their own take on these types of.

How to Make Classic Macaroni Salad. This cool and creamy Macaroni Salad recipe is perfect for all your Summer potlucks, bbq's and family gatherings! The dressing is simple and tasty! You can have Classic Macaroni Salad using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Classic Macaroni Salad

1. Prepare 1 pound of short pasta or shell.
2. You need 3 of hard boiled eggs diced.
3. You need 2 of celery ribs minced.
4. Prepare 1 of red bell pepper seeded and minced.
5. Prepare 1/4 of red onion minced.
6. Prepare 1/4 cup of sweet pickles chopped.
7. Prepare 1 cup of mayonnaise.
8. It's 1/4 cup of plus 1 tablespoon pickle juice.
9. It's 2 teaspoons of granulated sugar.
10. You need 1 1/2 tablespoons of mustard.
11. You need of Kosher salt and freshly ground black pepper.
12. Prepare of Chopped parsley if desired.

This easy Classic Macaroni Salad recipe will impress your family and friends at your next picnic or This dish pairs well with almost anything. Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes. This classic macaroni salad recipe is the perfect cookout side dish.

Classic Macaroni Salad step by step

1. Cook the pasta in salted water according to the package directions, Drain in a colander and rinse under cold water until cooled. Shake the colander to toss the pasta, and drain for about 5 minutes, tossing occasionally..
2. Transfer the drained pasta to a large bowl and add the eggs, celery, red bell pepper, red onion and sweet pickles. Mix the mayonnaise, pickle juice, sugar, and mustard in a small bowl and season with kosher salt and freshly ground black pepper..
3. Add to the macaroni mix and toss until evenly coated. Season with more salt and pepper to taste and refrigerate for 1 hour before serving. Sprinkle with chopped parsley to add a little color if desired..

Whether you are going to a backyard barbecue or just looking to make a tasty dinner side dish, macaroni salad is a classic choice. A classic macaroni salad is a must-have side dish when feeding a crowd. Tender elbow noodles soak up the sweet and tangy ingredients while colorful chopped vegetables add a delightful crunch to each. Classic Macaroni Salad: This is the best kind of old-fashioned macaroni salad, perfect for picnics and barbecues. Why does macaroni I salad have to be made with macaroni?