Easiest Way to Prepare Perfect Tami's Beef short ribs
Tami's Beef short ribs.
You can cook Tami's Beef short ribs using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Tami's Beef short ribs
- It's 3 lb of or more of beef short ribs.
- It's of Drizzle olive oil lightly over short ribs enough to coat.
- You need to taste of salt & pepper,.
- It's 1/2 cup of flour, to lightly coat short ribs.
- You need 1 of medium onion, sliced.
- It's 1 of celery stalk into pieces.
- It's 2 of carrots, sliced.
- Prepare 8 oz of mushrooms, sliced.
- It's 2 lb of small red potatoes, whole.
- It's 2 of bay leaf.
- Prepare 1 liter of good red wine and or beef stock.
Tami's Beef short ribs instructions
- Heat 2 tbls of olive oil, drizzle olive oil over each short rib, season short ribs with salt & pepper. Coat with flour shaking off excess. Brown on all sides, a few short ribs at a time, til completely browned..
- Add vegtables to pan, stirring and season with salt & pepper. Add short ribs and pour entire bottle of red wine or half wine, half beef stock. Add bay leaf. Cover and cook at least 2~3 hours. Stirring occasionally, reason as needed..