Recipe: Delicious Tangy Braised Short Ribs

Tangy Braised Short Ribs.

You can cook Tangy Braised Short Ribs using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tangy Braised Short Ribs

1. Prepare 6 oz of frozen lemonade concentrate, thawed.
2. You need 15 oz of tomato sauce.
3. You need 4 tsp of dried parsley.
4. It's 2 tbsp of firmly packed light brown sugar.
5. Prepare 2 tsp of worcestershire sauce.
6. You need 1 tsp of onion salt.
7. It's 1/2 tsp of dried thyme.
8. It's 1/2 tsp of crushed red pepper flakes.
9. It's 1 of Bay leaf 3-5 lbs beef short ribs.

Tangy Braised Short Ribs step by step

1. Combine lemonade concentrate & tomato sauce in saucepan. Cook, stirring continually, over medium high heat until hot..
2. Add parsley, brown sugar, worcestershire sauce, onion salt, thyme, red pepper flakes, & Bay leaf to tomato sauce mixture..
3. Cook mixture, stirring occasionally until mixture comes to a boil..
4. Place ribs in 13x9 baking dish. Pour sauce over ribs. Making sure each one is basted well..
5. Cover with foil. Bake in 250 degree oven for 2 1/2 hours. Let rest for 10 minutes. Serve..