How to Make Appetizing Spring Roll

Spring Roll.

You can cook Spring Roll using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spring Roll

1. Prepare 1/4 cup of canola oil divided.
2. You need 8 cups of napa cabbage sliced thinly.
3. It's 2 cloves of garlic minced.
4. You need 2 of carrots sliced thinly.
5. Prepare 8 ounces of bamboo shoots sliced thinly.
6. You need 2 tablespoons of mirin.
7. Prepare 1/4 cup of low sodium soy sauce.
8. You need 2 teaspoons of sesame oil.
9. You need 2 tablespoons of cornstarch.
10. It's 24 of 8" square spring roll wrappers.
11. Prepare of canola oil for frying.

Spring Roll instructions

1. Add half the canola oil to a large heavy skillet on medium high heat and add in the napa cabbage cooking 8-10 minutes while stirring until almost all the liquid it releases has cooked off..
2. Add in the garlic, carrots and bamboo shoots and cook for 1 minute while stirring before adding in the mirin, soy sauce and sesame oil and stirring again then let filling cool completely..
3. Mix cornstarch with 2 tbsp of water..
4. Lay out the spring roll wrapper, brush cornstarch slurry around the edges to moisten and add about 2 tablespoons of filling in a long rectangle shape, folding in from the sides and rolling the wrappers closed tightly..
5. Heat 3 inches of oil in a dutch oven to 325 degrees and fry the spring rolls until golden brown.
6. It's ready..