Easiest Way to Prepare Tasty sig's Manti little Turkish savoury dough purses

sig's Manti little Turkish savoury dough purses.

You can cook sig's Manti little Turkish savoury dough purses using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of sig's Manti little Turkish savoury dough purses

1. Prepare of dough.
2. It's 375 grams of plain flour.
3. You need 1 large of egg.
4. You need of filling.
5. It's 1 of onion grated.
6. You need 250 grams of mince meat or quorn or a mixture of both.
7. Prepare 2 tbsp of fresh parsley ,chopped finely.
8. It's 1 pinch of each of salt and pepper.
9. You need 4 tsp of paprika powder.
10. Prepare of sauce 1.
11. It's 4 clove of garlic crushed.
12. You need 4 cup of Of greek joghurt ,each 150 gram.
13. Prepare 4 pinch of salt ,for seasoning the yogurt.
14. You need of sauce 2.
15. Prepare 4 tbsp of butter ,gently melted until clear.
16. You need 1 tsp of heaped, paprika.

sig's Manti little Turkish savoury dough purses instructions

1. mix the flour, egg and some water and kneed into a plyable dough,divide the dough into two balls cover and rest in fridge for thirty minutes.
2. Peel and grate onion mix with mince or quorn,or a mixture of both salt, pepper,parsley,onion and the 3 teaspoon of paprika..
3. Roll out pastry as thinly as you can and cut into 3 x3 cm squares.Add a liitle bit of the mixture on each square,fold over to make triangle and pinch shut.Drop into a large pan of salted water ,cook for 10-15 minutes.
4. for sauce one, just mix yogurt with salt and the garlic.For paprika butter just met butter until clear add paprika..
5. Top pasta with garlic sauce followed by paprika butter..