Easiest Way to Make Delicious Short ribs

Short ribs. Here is how you take a cheap cut and turn it into an impressive and delicious dish. #GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy. Whether you're hosting a holiday dinner party or feeding a smaller crowd, juicy, tender short ribs are a guaranteed crowd-pleaser. Read this article for three mouth-watering recipes for short ribs.

Short ribs consist of a piece of meat from the serratus ventralis muscle and a "short" portion of the rib—not the full rib, which, on a cow, is huge. They tend to have a lot of fat and connective tissue. Wondering how to cook short ribs? You can cook Short ribs using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Short ribs

1. Prepare 6 of # beef short ribs (I use 4# short and 2# back).
2. Prepare 1 tsp of dried thyme.
3. It's 1 tsp of salt, 1 tsp pepper.
4. It's 4-6 of dried chilies.
5. It's 1 of " knob fresh ginger root, smashed.
6. Prepare of Beer hop:.
7. You need 1 of fresh serrano chile, cut off stem.
8. It's 1/2 of medium sweet onion, cut in small chunks.
9. Prepare 4 of " fresh ginger root, peeled and sliced.
10. Prepare 1 tsp of salt.
11. You need 1/4 C of molasses.
12. It's 1/4 C of brown sugar.
13. You need 1 bottle of dark beer (I use Guiness).
14. Prepare 2-3 Tbsp of fresh chopped cilantro.
15. You need of Zest and juice of 1 lime (2 tsp zest, 2 tsp juice).
16. Prepare 2 Tbsp of butter.
17. Prepare 2 Tbsp of maple syrup.

Use bone-in or boneless beef short ribs - both will work. Short ribs - They are beefy, moist, unctuous and full of flavor, as well as being relatively easy to cook and get right. Learn all about them in our look at this delicious cut. Savory short rib recipes include Korean-style and German-style; barbequed, grilled, or slow-cooked.

Short ribs instructions

1. Preheat oven to 325°.
2. Rub the ribs on both sides with S&P and thyme..
3. In a large roasting pot, add 1/2C water, the chilies and sliced ginger. Put the seasoned ribs in the pot and cover tightly. Bake in oven for 2 1/2 - 3 hours..
4. For the hop: In a food processor, combine the serrano chile, onion, smashed ginger and salt until smooth. Melt the butter in a large saute pan and add the onion mixture. Cook until caramelized. Now add the beer, molasses, brown sugar and maple syrup. Cook on simmer for 10 minutes until thickened. Add the cilantro, lime zest and juice..
5. Raise the oven temperature to 450°. Brush the 'hop sauce' all over the ribs every 2 minutes until you have used it all; about 10 minutes. There should be a nice dark glaze on them..
6. Serve with egg noodle pasta or rice. I also added sautéed mushrooms, red pepper strips and asparagus..

In the past, short ribs have been a favorite meal of mine for another reason, besides their incredibly rich taste: they are inexpensive. Well, that may have changed a bit in the last few years. Serve Short Ribs: Carefully place the short ribs back in the sauce to keep them hot. Serve & be prepared for your guests to beg for more of this deliciously beautiful creation! Fall-apart beef served with a rich and red wine gravy.