Recipe: Perfect Lumpiang Shanghai

Lumpiang Shanghai.

You can cook Lumpiang Shanghai using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lumpiang Shanghai

1. Prepare Half of pack lumpia wrapper.
2. Prepare 250 g of minced pork.
3. Prepare Half of carrot.
4. Prepare 1 of potato.
5. Prepare of Shallots.
6. It's of Cooking oil.
7. Prepare of Salt.
8. You need of Chopped onion.
9. Prepare of Egg.
10. It's 1 tsp of flour.

Lumpiang Shanghai step by step

1. Add salt grated carrot egg and flour into the minced pork.Mix properly.
2. Heat a wok and add minced onion stir fry.Then saute with ground pork.Cook a while then add again grated potato and cook until done.Remove from the wok and let it cool.
3. Prepare the wrapper and scoop one tsp of cooked pork then place in the wrapper and start to roll.Seal the edge of the wrapper with water.Heat wok in medium fire and add oil.Start frying..