Recipe: Perfect Cherry Bakewell Cake

Cherry Bakewell Cake.

You can have Cherry Bakewell Cake using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cherry Bakewell Cake

1. Prepare of For The Cake:.
2. Prepare 200 g of butter.
3. It's 200 g of golden caster sugar.
4. Prepare 100 g of ground almonds.
5. Prepare 100 g of self-raising flour.
6. It's 1 teaspoon of baking powder.
7. Prepare 1 teaspoon of almond extract or essence.
8. It's 4 of large free-range eggs.
9. You need of For The Filling and Topping:.
10. Prepare 1/2 jar of cherry jam.
11. It's 100 g of icing sugar.
12. It's 6-8 teaspoons of lemon juice.
13. It's 2 tablespoons of toasted flakes almonds.

Cherry Bakewell Cake instructions

1. Heat oven to180°C.
2. Using a electronic whisk, mix all cake ingredients together​ untill smooth and combined. Tip the mixture into 1 Victoria Sponge tin and bake in the oven for 30-35 minutes..
3. Once finished cooking, leave the cake to cool..
4. Slice the cake in half horrozontally, spread the jam on the bottom and then sandwich both sides together..
5. Mix the icing sugar and lemon juice untill a smooth paste so it will just drop f the spoon. Add the mixture to the top of cake and cover..
6. Sprinkle on the almonds (add more if you feel necessary)..
7. Enjoy 👍.