Recipe: Tasty Spring rolls

Spring rolls. Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. Spring rolls are super healthy and very easy to make. They are also very versatile, there are so many different ingredients that you can put in them.

Make ahead and freeze before frying! When was the last time you ordered spring rolls at a Chinese restaurant? Did you bite into it and wonder what was actually inside? You can cook Spring rolls using 13 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Spring rolls

1. It's 2 cups of cabbage thinly sliced.
2. Prepare 1 of Carrots thinly sliced.
3. Prepare 2 of spring onion roughly chopped.
4. You need 1 of onion sliced.
5. It's 1 of capsicum sliced.
6. Prepare Handful of coriander leaves chopped.
7. Prepare 4 of green chillies chopped.
8. You need 1/4 cup of oil.
9. It's 1 tsp of salt.
10. Prepare Half of tsp black pepper.
11. It's 2 tbsp of ketchup.
12. You need 2 dozens of spring rolls wrappers.
13. Prepare 1 of egg for sealing.

And if it was a really bad one, you may have even. Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own. Save yourself some cash and add to your culinary skill with these fried and flavourful delights. These fresh spring rolls are a healthy, delicious appetizer!

Spring rolls step by step

1. Heat oil in a pan, add in all vegetables except coriander leaves. Fry on high Flame for 5 minutes. Add seasonings. Add ketchup, green chilli and coriander leave. Mix well. Remove from heat and cool. Now fill the filling in roll wrappers and make rolls. Sealed with egg wash. Deep fry the rolls in oil. Serve with ketchup..

Vegetables and noodles are wrapped in Fresh veggies, herbs, and peanut noodles pack these spring rolls with tangy, bright & refreshing. Everyone knows food is more fun when you roll it, so try these fast, fresh recipes for baked, fried and no-cook spring rolls. Spring rolls, also named 'spring pancakes' (春饼) or 'thin pancakes' (薄饼), are a traditional Chinese Chinese New Year food. They are popular around the world, but especially in regions south of the. Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal.