Recipe: Delicious Beetroot Walnut Momos

Beetroot Walnut Momos. This one is a classic flavour combination: Rocket (Arugula) with Beetroot, Feta, Walnut and a The slightly peppery flavour of the rocket lettuce matches so well with the sweetness of beetroot, the. Place the walnut halves, beetroot and herbs in a food processor and whizz up until well combined. Beet-a-ganouch, sweet chili beetroot, sumac yogurt, toasted pine nuts.

Beetroot recipes can be hard to come by but you'll be sure to impress your guests with this purple dip dish. Add toasted walnut and blend until desired texture is achieved. Whizz walnuts in the small bowl of a food processor until finely chopped. You can have Beetroot Walnut Momos using 27 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Beetroot Walnut Momos

1. You need of For the beetroot wrapper.
2. Prepare 3/4 cup of all-purpose flour (93 g).
3. You need to taste of Salt.
4. Prepare 1/4 cup of water.
5. You need 2 tbsp of roasted beetroot puree.
6. You need 1 tsp of vinegar.
7. It's of For the Walnut cottage cheese filling.
8. It's 1 cup of mashed cottage cheese (paneer).
9. Prepare 1/2 cup of California walnuts finely chopped.
10. It's 1/4 cup of onions finely chopped.
11. Prepare 2 tbsp of coriander leaves chopped.
12. It's 1 of green chilli finely chopped.
13. Prepare 1/4 tsp of grated ginger.
14. You need to taste of Salt and pepper powder.
15. Prepare of For the momo chutney.
16. Prepare 1 of tomato blanched and skin removed.
17. You need 2 tbsp of chopped walnuts.
18. It's 3-4 of garlic cloves.
19. It's 2 of green Chillies.
20. It's 1/2 inch of ginger.
21. It's 1/2 tsp of vinegar.
22. You need 2-3 of kashmiri red chilli (soaked in hot water).
23. Prepare 1 pinch of aromat powder/ maggi broth cube (optional).
24. Prepare 1 tsp of oil.
25. You need 2 tbsp of chopped coriander.
26. It's 2 tsp of cornflour mixed with 2 tbsp water.
27. It's to taste of Salt and pepper powder.

Add beetroot, cream, mustard and seasoning and whizz again until fairly smooth. Transfer to a piping or plastic sandwich bag. This quick and easy Beetroot, Walnut And Tofu-Feta Burger with roasted carrot hummus is a vegan version of the beloved Happy Pear recipe. I wanted to make a super easy vegan beetroot burger that's full of flavour but only takes a few minutes to prepare.

Beetroot Walnut Momos instructions

1. For the walnut cottage cheese filling, mix all the ingredients together and keep aside..
2. For the beetroot wrapper, bring the water, salt, beetroot puree and vinegar to a boil. When it starts bubbling, add the flour..
3. Cook this for 30 seconds and then transfer to a working counter. It will be hot..
4. Bring it all together, rest for 20 minutes and then keep covered with a muslin cloth..
5. Divide into 10-12 g portions, roll out each using some dry flour and fill in the prepared mixture..
6. Now, shape the dumplings and steam for 10-12 minutes..
7. Meanwhile, for the chutney, chop and blend the tomato, walnuts, green chilli, garlic, ginger, Kashmiri red chilli, salt and pepper..
8. Heat oil in a pan, add this mixture and cook for a minute. Add the vinegar, cornflour mix and continuously stir it so that it thickens properly. Add the aromat powder or the maggi magic cube..
9. Once it thickens and starts bubbling, turn the gas off and add the chopped coriander..
10. Serve the steamed momos together with the chutney..
11. Enjoy!.

Who wants to spend all their time preparing food when all you want to have is a vegan. Raw beetroot has an earthy sweetness that I adore. It's incredibly nutritious; a powerful detoxifier and an agent for helping your body absorb iron. Labne is a fresh yoghurt cheese made by straining Greek. Fragrant with orange blossom and cinnamon, this vividly coloured beetroot and orange salad is the perfect start to a dinner party or a sophisticated lunch.