How to Prepare Appetizing Galbitang - Korean Beef Short Rib Soup

Galbitang - Korean Beef Short Rib Soup. Galbitang or galbi-tang (갈비탕) is Korean soup made with beef short ribs. The result is deep, rich savory tasting soup with tender beef ribs. Beef short ribs are an expensive cut of meat, so this soup is considered a luxury among Korean soups and often served for special occasions such as Galbitang is fairly simple to make.

Like oxbone soup, galbitang is something you can make ahead of time in large quantities and then put the ingredients together at the last minute and serve. Galbitang (Korean Beef Short Rib Soup). Galbi-tang (갈비탕, --湯) or short rib soup is a variety of guk, or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions. You can have Galbitang - Korean Beef Short Rib Soup using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Galbitang - Korean Beef Short Rib Soup

1. You need 500 g of beef short ribs, membranes removed.
2. You need 1 of onion, cut into large chunks.
3. It's 250 g of Korean radish, peeled (am not using it cos I can’t find it in my local asian shop).
4. It's 3 of spring onions, white part.
5. Prepare 2 of garlic cloves, peeled.
6. Prepare 10 of whole black peppers.
7. It's 10 cups of water.
8. It's of Seasonings :.
9. Prepare 1 1/2 tbsp of light soy sauce.
10. Prepare 1 tbsp of minced garlic.
11. You need 2 tsp of sea salt or more to taste.
12. Prepare to taste of Ground black pepper.

Galbitang is a rich but delicate Korean soup made from short ribs, Korean radish, and glass noodles (dangmyun), which are made with sweet potato starch. Because beef historically has been expensive in. Galbitang is delicious hearty Korean soup! My mom used to make galbitang for special occasions, because galbi, beef short rib is very expensive in Korea!

Galbitang - Korean Beef Short Rib Soup instructions

1. Soak the beef ribs in cold water for 20 mins. Change the water a few times during this time. This is to draw out the red liquid (which looks like blood) from the meat and also to rinse out any bone fragments..
2. In a large pot of boiling water (enough fo fully cover the ribs), boil the ribs for 10 minutes over medium heat. Drain the water and rinse the ribs in cold water. Cut off any obvious excess fat from the ribs..
3. Place them in a large clean pot. Add onions, spring onions, garlic, black peppers and water (10 cups) into the pot and bring them to boil over medium high heat, covered. Once boiling, reduce the heat to medium low and simmer for 1.5 hours..
4. Gently take out the beef ribs from the broth and set them aside. Strain the remaining ingredients over another clean pot. Discard all the strained vegetables while keeping the broth. Remove the fat..
5. Season the beef ribs with the seasoning ingredients and gently place them into the pot. Bring the pot to boil over medium high heat for about 10 minutes..
6. Serve the soup with cooked rice and kimchi..

In a serving bowl, place soften glass noodles if you prepared, and place sliced radishes. Beef Short Rib Soup or Galbitang is a great tummy warming soup that is simple and easy to make. Galbi Tang (Korean Beef Short Rib Soup) - one of my favorite Korean soups! Made by simmering beef short ribs, daikon or Korean radish, garlic, scallions and other flavorful ingredients together in one pot - Galbi Tang requires a bit of time but. Galbitang, or Beef Short Rib Soup, is a popular type of Korean soup.