Recipe: Yummy Wontons

Wontons. Вонтоны /Wontons. Вон Тон на пару (雲吞, Wonton). Wonton (pronounced "hún tún" or "hún tun" in Chinese pinyin, pronounced "wěn tēn" in Cantonese, and "wonton" in English) is a traditional regional pasta of the Han nationality in China. Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients.

Although wonton was originated in Northern China, it is the people in Guangzhou fine-tuning the wonton recipe. Cantonese wonton has become popular in many parts of the world. You don't need to run to your closest restaurant to enjoy these crispy bites. You can have Wontons using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Wontons

1. You need 1 cup of all purpose flour (maida ).
2. Prepare tablespoon of Corn flour.
3. It's 2 tablespoons of Butter(melted).
4. You need to taste of Salt.
5. It's as needed of Hot water.
6. You need 2 teaspoons of Sesame oil.
7. You need 1 tablespoon of Ginger (chopped).
8. Prepare 1 tablespoon of Garlic (chopped).
9. You need 2 of Green chillies (chopped).
10. It's 1/2 cup of Carrot (chopped).
11. You need 1 cup of Beans (chopped).
12. It's 1 cup of Cabbage (chopped).
13. It's as needed of Cheese.
14. It's 1 tea spoon of Ajinomoto.
15. Prepare 1 tea spoon of Soya sauce.
16. Prepare 1/2 cup of Spring onions (chopped).
17. It's 2 teaspoons of Cornstarch.
18. You need as needed of Oil.

Wonton wrappers are used in many recipes calling for them to be deep-fried, added to soups or baked. Wontons - boiled, pan-seared, or fried, these Chinese dumplings are Today, with the rise of pre-wrapped, frozen, supermarket-style wontons, the art of wrapping ones' own. Wonton wrappers are squares of fresh egg noodle dough that can be boiled, fried Most grocery stores carry wonton wrappers, often in the freezer or refrigerated section. Chinese dumplings, especially Chinese Fried Wontons, are probably one of the most convenient and versatile foods to keep around.

Wontons step by step

1. Take maida in a bowl and add corn flour, melted butter along with a pinch of salt and hot water then mix it like a dough and keep it aside for resting. To make stuffing, take little sesame oil in a hot pan then add chopped ginger, chopped garlic, green chillies, carrot, beans. Saute them by adding little bit of salt. Add chopped cabbage, mushrooms, cheese and cook properly by adding ajinomoto..
2. Also add soya sauce and spring onions. Switch off the flame and add cornstarch, mix it well and then cook it for a minute. With the dough make thin sheets and cut in to round shape and put the stuffing on each poori. Take some water and apply to the half edge to seal it by folding. Again join the two edges by applying some water. You have to follow the same process with every poori..
3. Once the oil is hot in pan deep fry the wontons. When they become golden remove them from oil and take on tissue plate. Serve them hot with sauce..

Easy Wonton Recipe What Is The Difference Between A Wonton And A Dumpling? Do You Cook Wonton Filling First? A wonton, which can also be spelt wanton, wuntun, won ton Make sure you squeeze all the air out of the wonton, else it might rupture because of the internal pressure. Wontons, dumplings and potstickers are the irresistible delicacies popular across China and various other parts of Asia. Growing up in China, I enjoyed every bite of this luscious and filling bite-size meals.