Recipe: Delicious Beef short ribs
Beef short ribs.
You can cook Beef short ribs using 16 ingredients and 8 steps. Here is how you cook that.
Ingredients of Beef short ribs
- It's 3 splashes of red wine vinegar.
- It's 3 cups of red wine.
- Prepare 1/4 cup of brown sugar.
- Prepare 1 can of tomato paste.
- Prepare 8 of carrots.
- Prepare 1 of medium onion.
- Prepare 3 of garlic cloves.
- Prepare 3 of tomatoes.
- It's 1 of roasted bell pepper.
- Prepare of Beef short ribs.
- You need 8 of radishes.
- You need 6 of rosemary twigs.
- You need of Puréed yucca.
- You need 3 lbs of yucca root.
- You need Half of stick of butter.
- Prepare 1/4 cup of Greek yogurt.
Beef short ribs step by step
- In one pot cook down red wine, red wine vinegar, tomato paste, and brown sugar.
- Sauté 2 carrots, the garlic, bell pepper, tomatoes, and onion with a splash of gazebo room Greek dressing..
- Combine the sautéed vegetables with the red wine sauce. Cook down until vegetables fall apart. Purée the mixture.
- Brown the beef short ribs and lay in oven safe pan. Add the rest of the uncooked vegetables into the pan. Cover with the rest of the rosemary..
- Pour the thick sauce over everything in the pan and put in oven at 350 until the meat is tender..
- Peel yucca root, dice it, and boil it..
- Drain the yucca and purée it. Add the butter and yogurt and combine thoroughly..
- Serve beef short ribs over the puréed yucca.