Recipe: Tasty Thread wrapped chicken strips
Thread wrapped chicken strips.
You can have Thread wrapped chicken strips using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Thread wrapped chicken strips
- Prepare 500 g of boneless chicken breast, cut up into strips.
- It's 1 tsp of salt.
- Prepare 1/2 tsp of black pepper powder.
- It's 1/2 tsp of red chilli powder (or to taste).
- It's 1/2 tsp of cumin powder.
- Prepare 1 tsp of paprika powder.
- It's 1 tsp of ginger paste.
- You need 1 tsp of garlic paste.
- Prepare 1 tsp of soy sauce.
- It's 1 tsp of lemon juice.
- You need 1 of egg, lightly beaten.
- Prepare 2-3 tbsp of cornflour or cornstarch.
- It's 10-15 of samosa/springroll or wonton wraps, cut into long and very thin strips.
Thread wrapped chicken strips instructions
- Marinate the chicken with salt, pepper, chilli, ginger, garlic, paprika, soy sauce and lemon juice for at least 2-3 hours..
- After the chicken has marinated sufficiently, add the cornflour and beaten egg to it and mix well..
- Now wrap each chicken strip with the threads. Set aside on a plate while you heat up some oil..
- Deep fry over medium heat until the threads are golden and the chicken is cooked through..
- Remove on to paper towels to drain away any excess oil. Serve hot and crunchy with a dip of your choice..
- Enjoy!.