Recipe: Appetizing WendyG's take on Wine-Braised Beef Short Ribs

WendyG's take on Wine-Braised Beef Short Ribs.

You can cook WendyG's take on Wine-Braised Beef Short Ribs using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of WendyG's take on Wine-Braised Beef Short Ribs

1. Prepare 3 lb of bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces).
2. It's of Salt and freshly ground pepper.
3. It's 3 tbsp of olive oil.
4. Prepare 2 of onions, chopped.
5. Prepare 2 of carrots, cut to sticks.
6. Prepare 2 of celery stalks, cut to sticks.
7. Prepare 1 of small bag new potatoes.
8. Prepare 1 of small can tomato sauce.
9. It's 4 c of dry red wine.
10. It's 1 of bay leaf.
11. Prepare 2 tsp of dried thyme.
12. Prepare 1 of garlic head, halved cross-wise (unpeeled).
13. It's 4 c of beef stock.

WendyG's take on Wine-Braised Beef Short Ribs instructions

1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot..
2. Add the onions, carrots, and celery to the crock pot..
3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot..
4. Set crock pot to high for 6 and 1/2 hours..
5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle.