How to Prepare Tasty Short Rib Ragu Pasta

Short Rib Ragu Pasta.

You can have Short Rib Ragu Pasta using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Short Rib Ragu Pasta

1. You need 3-4 pieces of short rib beef.
2. It's 500 g of dry tagliatelle.
3. Prepare 800 ml of beef stock.
4. It's Can of tomatoes.
5. Prepare 1/2 tbs of smoked paprika.
6. You need of Onion, Garlic, Carrots, Celery.
7. You need 1/2 bottle of red wine.
8. You need of Thyme.

Short Rib Ragu Pasta step by step

1. Prepare short ribs by trimming excess fat, connective tissue and skin.
2. Salt each side and leave overnight or for a few hours.
3. Pad meat dry and season with pepper, brown meat on high heat and set aside.
4. Add diced celery, onion and carrot to the same pot with a pinch of salt.
5. Add garlic and fry for another minute until vegetables are caramelized nicely.
6. Add can of tomatoes, smoked paprika and reduce by half and deglaze fond on bottom of the pot.
7. Add red wine, beef stock, thyme and bay leaves to pot.
8. Re-add short ribs and place in oven at 180 degrees celsius.
9. Cook until extremely tender (approx 3-4hrs), add equal parts stock and wine into pot if liquid levels drop before meat is ready.
10. Remove meat and shred removing any excess fat or connective tissue.
11. Re-add meat to sauce and reduce on hob until sauce consistency is reached.
12. Serve with tagliatelle, grated parmesan, fresh chopped parsley and a glass of wine ;).