Skip to content Skip to sidebar Skip to footer
Home / Recipe: Perfect Shrimp and Pork Wonton

Recipe: Perfect Shrimp and Pork Wonton

Shrimp and Pork Wonton. Whip up classic Shrimp and Pork Wonton Soup at home! Shrimp & Pork Wonton (Hoành Thánh Tôm Thịt). Wontons are a type of Chinese dumpling.

Shrimp and Pork Wonton They can be steamed, boiled, pan-fried, deep-fried or a combination of these. The ingredients for this basic pork and shrimp wonton are easy to get hold of but here's a couple cooking tips before you start making your filling. Put pork and shrimp in a chilled mixing bowl. You can cook Shrimp and Pork Wonton using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp and Pork Wonton

  1. Prepare 1 bundle of yellow chives.
  2. Prepare Half of kg shrimp.
  3. It's Half of kg minced pork.
  4. You need 5 heads of shallots.
  5. You need of Wonton wrapper.
  6. Prepare of Flour.
  7. You need 1 of egg.

Season with salt and pepper and mix briefly with chopsticks, wet hands or wooden spoons. To prepare wontons, remove a few wonton skins from package and lay them on dry work surface. Shrimp and Pork Wontons tossed in a tangy spicy sauce. A delectable take out dish made easy at home!

Shrimp and Pork Wonton step by step

  1. Wash shrimp, strain it to remove excess water. Then slice into small pieces. Set aside.
  2. Marinate minced pork with flour, soy sauce, white pepper and egg. Set aside.
  3. Wash chives and slice into small pieces. Then squeez to let water out. Then take a strainer and bowl underneath. Miix all ingredients. And leave for a while to let excess water drop..
  4. After that take your wrapper and scoop 1 tsp of mixture and wrap it..
  5. When all is done. Can cook immediately or keep in freezer for later use..

Few things can make my mouth water when looking at a restaurant menu like the words Shrimp and Pork Wontons in Spicy Sauce. San Xian Wontons have superior status in the wonton world, and restaurants always knowingly charge more for them. You won't find them on most menus, so it's all the more worth it to learn how to make them at home! For this San Xian Wontons recipe, I chose shrimp, pork and chicken, but if pork is. These wontons are filled with juicy shrimp, tender bits of pork, and zesty ginger for a warming bowl of comfort that's perfect for any meal, any time.

You may like these posts