Recipe: Perfect Pak Kad Jor

Pak Kad Jor.

You can cook Pak Kad Jor using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pak Kad Jor

1. You need 1 kg of chinese cabbage.
2. It's 1/2 kg of short ribs.
3. Prepare 1/2 kg of pork or pork belly.
4. You need 2/3 cup of tamarind puree.
5. It's 3 of shallots.
6. You need 1/2 cup of garlic.
7. You need 1 tbsp of fermented beans,optional.
8. Prepare 1/2 tbsp of salt.
9. You need 2 tbsp of fishsauce.
10. Prepare 1 liter of water.
11. Prepare 1 of oil enough for crispy garlic.
12. Prepare 1 of dry hot chilli to side as need.

Pak Kad Jor instructions

1. Clean short ribs ,cut pork or pork belly to bite size..boil with water on medium heat add salt ,with the crush of 3 garlics and 3 shallots ,let it simmer.
2. Clean chinese cabbage,use only soft stalks and young leaves ,add to soup pot..let it cook until all soft.
3. Seasoning with fish sauce,tamarind puree,cook 20 mins more after seasoning ,add fermented soy bean in case you know and have it,if not just skip it .heat off.
4. Before serv ,crush remain garlic and fry on low heat until light brown ,fry dry chili ,serving by toppjng with crispy garlic chili :).