Recipe: Delicious Braised short - ribs

Braised short - ribs.

You can cook Braised short - ribs using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Braised short - ribs

1. Prepare 5 of short-ribs (bone in or out).
2. You need of salt (kosher).
3. You need 1 of large yellow onion, 1/2 cut.
4. It's 1 of olive oil, extra virgin.
5. You need 2 of carrots, sliced and peeled, cut.
6. You need 3 of garlic cloves smashed.
7. Prepare 1 1/2 of tomato paste.
8. You need 3 cup of 120 cavernet sauvignon, red wine.
9. Prepare 2 cup of water.
10. It's 1 bunch of fresh thyme.
11. It's 2 of bay leaves.

Braised short - ribs instructions

1. Pre heat oven 375.
2. Season short- ribs with salt, in large pot, coat with olive oil (wait until pan is hot) to base the oil. When you can see smoke rising from pan, add short- ribs until brown on all sides of meat- takes about 3-5 minutes, Remove the short-ribs.
3. Drain fat, cut vegetables and put in a processor until vegetables are paste. Then put in the same pot with fresh oil..
4. Brown vegetables before adding tomato paste, after you see the tomatoe paste brown add red wine. Reduce by half.
5. Add short ribs and add your water and place in oven for 3 hours. Check on time to time, add water if needed.
6. Let rest for 10 mins before serving.
7. .