Recipe: Perfect Lime shrimp cups

Lime shrimp cups. How to Make Chili Lime Shrimp Cups. I like to think of these as mini shrimp tacos. The shrimp are a little spicy from chili powder, the lime brightens everything up and the arugula keeps the whole thing.

To make your shrimp cups, fill your wonton cups with a few leaves of arugula. These cute little Chili Lime Shrimp Cups are packed with flavor, and are super easy to make. I promise you, these chili lime shrimp cups will be gone within seconds. You can cook Lime shrimp cups using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lime shrimp cups

1. Prepare 6 of Wonton sheets.
2. You need 12 of Prawns.
3. Prepare 1/2 cup of Hung curd.
4. Prepare 1/2 cup of Mayonnaise.
5. Prepare 1 tbsp of Lime juice.
6. Prepare 1/2 tsp of Turmeric.
7. It's 1 tsp of Red chilli powder.
8. You need as per taste of Salt.
9. You need 1/2 of Tomato finely sliced.
10. It's 2 tsp of Oil.
11. Prepare 1/2 of Green capsicum finely sliced.

As so many of you are taking on the Shrimp, lime, hot sauce, lettuce, and garlic come together to make a delightful light and healthy dinner that is. Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight. The shrimp is mixed with the lime zest, olive oil, chili powder, salt and pepper.

Lime shrimp cups step by step

1. Take a muffin tray brush some oil in each cup..
2. Place the wonton sheets in the cups. Bake for 160 c for 4 minutes or until it changes it's colour and crispy..
3. Take a bowl add shrimps, oil, salt, red chilli powder and turmeric. Give it a nice mix. Also, add lime juice..
4. Now microwave it for 6 minutes. You can also fry in a pan..
5. Mix mayonnaise and curd with a pinch of salt..
6. Now it's time to put them all together..
7. Take the wonton cups, add the mayo mixture at the bottom. Fill the cups with shrimps..
8. Garnish it with sliced tomatoes and capsicum..

To serve, lay the arugula leaves in the wonton cups, then the lime sour cream with the shrimp on top. If you like Tequila Lime Shrimp Phyllo Cups (Nutmeg Nanny), you might love these ideas. Slightly spicy but with a dollop of cooling lime sour cream sauce. For cups: Fill the bottom of each toasted phyllo cup with sour cream mixture, top with micro greens and place a warm shrimp on top. The shrimp are a little spicy from chili powder, the lime brightens everything up and the arugula keeps the whole thing fresh.