Recipe: Perfect Braised short ribs with red wine

Braised short ribs with red wine. These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high.

Braising short ribs in red wine gives them deep, dark color and flavor, and fall-off-the-bone tenderness. How To Make Red Wine Braised Short Ribs. Begin by trimming all excess fat off of the exterior of the short ribs (although leave the marbling that goes throughout the meat alone), otherwise, your sauce will be greasy. You can cook Braised short ribs with red wine using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Braised short ribs with red wine

1. It's 2 of # short ribs.
2. It's 3 T of butter, unsalted, divided.
3. You need of Kosher salt and pepper.
4. You need 1 bottle of red wine (Cabernet).
5. It's 4 C of vegetable stock.
6. It's 4 of garlic cloves, smashed.

It's also a good idea to remove any silver skin, which is the thin, white/silvery. This braised short ribs in red wine recipe pairs perfectly with egg noodles. Try this short rib recipe for your next dinner. Claire braises beef short ribs in a full-bodied red wine for added flavor.

Braised short ribs with red wine instructions

1. Preheat oven to 350. Pat the ribs dry and season all sides with S&P. Heat 2T butter in a large dutch oven over medium heat. Add the ribs and brown all sides. Put the ribs on a plate. Add the garlic in the pan and stir until soft, about 1 minute (do not burn). Carefully pour in the wine, bring to a boil and cook until reduced to about 1C. Add the ribs and the juices back in to the pot and the stock..
2. Reduce the heat to simmer, cover the pot and put it in the oven to braise for 2 1/2 to 3 hours..
3. Put the ribs on a plate and tent with foil to keep warm. Strain the braising liquid and put into a saucepan on medium heat. Simmer until thickened, about 10 minutes. Remove from heat and whisk in 1T butter. Transfer to a serving dish and serve..

Transfer the ribs to a plate and tent with foil to keep warm. Strain the braising liquid through a fine mesh sieve into a saucepan set over medium-high heat. Red Wine-Braised Short Ribs: The Secret in the Sauce. Most of this recipe follows the same basic template for beef stews and braises: brown the My goal here was to braise the short ribs and then serve them with a sauce made from their braising liquid that had a very clear, very clean red wine. These slow braised short ribs can either be prepared a day ahead, or the day of, and all of the work is done hours before dinner time.