Recipe: Appetizing Red Wine Braised Short Ribs

Red Wine Braised Short Ribs.

You can cook Red Wine Braised Short Ribs using 12 ingredients and 19 steps. Here is how you cook it.

Ingredients of Red Wine Braised Short Ribs

1. Prepare 6 of boneless beef short ribs.
2. You need 2 of carrots.
3. Prepare 1 stick of celery.
4. You need 1/2 of onion.
5. It's 4 sprigs of thyme.
6. Prepare 1/2 sprig of rosemary.
7. Prepare 1 clove of garlic.
8. Prepare 1 1/2 C of red wine.
9. It's 1 1/2 C of beef stock.
10. You need 1 tsp of balsamic vinegar.
11. You need of kosher salt.
12. Prepare of pepper.

Red Wine Braised Short Ribs step by step

1. Mise en place:.
2. Cut carrots into 2"chunks.
3. Cut celery into 2" chunks.
4. Chop onion into 1" chunks.
5. Mince garlic.
6. Preparation:.
7. Sear short ribs on medium-high heat then remove from heat.
8. Sautee carrots on medium heat for 5 minutes.
9. Add onions and celery and sautee an additional 5 minutes.
10. Add garlic and sautee an additional 1-2 minutes (don't let garlic brown).
11. Remove mirepoix from cooking vessel.
12. Add red wine and raise heat to medium-high.
13. After wine has reduced, add beef stock.
14. After the wine begins bubbling add back in the meat and place cooking vessel into a 325 degree (F) preheated oven.
15. Cook for 1 hour (covered).
16. Flip meat over, add rosemary/thyme/mirepoix.
17. Cook for an additional 30 minutes (covered).
18. Remove cover, raise heat to 425 degrees (F) for 10 minutes.
19. Place vessel back on stove on medium-high heat and add balsamic vinegar, salt, and pepper to taste. Cook for only a few minutes.