Recipe: Perfect Salted chocolate, nut and honey ice cream

Salted chocolate, nut and honey ice cream.

You can have Salted chocolate, nut and honey ice cream using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salted chocolate, nut and honey ice cream

1. You need 600 ml of double cream.
2. It's 1 tin of condensed milk - 397g to 400g.
3. It's 85 g of honey - the runny kind is best.
4. You need 100 g of dark chocolate and nut bar (I used hazelnut).
5. It's 3/4 teaspoon of salt flakes or sea salt.

Salted chocolate, nut and honey ice cream instructions

1. Chop the chocolate bar and weigh out the honey. Pour the cream into a bowl and whisk until it forms stiff peaks - I used an electric whisk but a hand whisk will also work. Pour in the condensed milk and gently fold into the cream..
2. Add the honey, salt flakes and chopped chocolate and stir gently through the mixture.
3. Pour into freezer containers and freeze for minimum of 6 hours.
4. Serve alone or with a dessert.