How to Cook Appetizing Wonton Soup

Wonton Soup. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. Here's my Grandma's delicious & satisfying Wonton Soup Recipe.

The soup itself is a clear bullion (made from pork or chicken) that is rich and flavorful with hints of shrimp, ginger, and toasted sesame oil. Easy and two version Wonton Soup recipe. Wonton is one of the favorite snacks especially in the southern part of China. You can have Wonton Soup using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Wonton Soup

1. Prepare 1 pack of pre made square wonton wrappers.
2. You need 200 gr of baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside.
3. Prepare 2 ltr of chicken broth.
4. Prepare 4 cloves of garlic, finely minced.
5. It's 4 stalks of green onions, thinly sliced.
6. It's 2 tsp of sesame oil.
7. You need 1 Tbsp of salt or to taste.
8. You need 1 tsp of white pepper powder or to taste.
9. It's of For the fillings:.
10. You need 200 gr of ground chicken/pork.
11. Prepare 100 gr of shrimp, roughly chopped.
12. Prepare 3 stalks of green onions, thinly sliced.
13. You need 4 cloves of garlic, finely minced.
14. You need 2 Tbsp of oyster sauce.
15. Prepare 2 tsp of fish sauce.
16. It's 1/2 tsp of white pepper powder.

The processing of making wonton is similar with dumplings but the tastes of. The wonton soup can also be made in advance and frozen in small portions. Just reheat and bring the soup to a boil, cook the wonton and noodles and you will have a warm, hearty meal in minutes. Classic Chinese-restaurant style wonton soup features pork and shrimp wontons served in a A bowl of wonton soup is so hearty that I can eat one at any time of day and in any season of the year.

Wonton Soup step by step

1. In a big bowl, add all ingredients for the fillings. Mix well..
2. Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers..
3. Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well..
4. Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋.

This Wonton Soup is easy (I have a shortcut!) light, hearty and comforting bursting with the most Wonton Soup is one of my absolutely favorite soups. I love how fresh yet richly soothing it is at the. Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are i did not like this recipe. the wonton soup didn't really taste like the one in the restaurant. and i did follow. Wonton Soup is something that seems familiar to a lot of us. The most dipped-into pot in the Chinese buffet.