Recipe: Appetizing No-churn goats cheese, lavender and honey ice cream
No-churn goats cheese, lavender and honey ice cream.
You can cook No-churn goats cheese, lavender and honey ice cream using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of No-churn goats cheese, lavender and honey ice cream
- It's 8 ounces of sweetened condensed milk (chilled for 12 hours in fridge).
- It's 4 ounces of goats cheese.
- You need 2 teaspoons of honey.
- Prepare 1 teaspoon of culinary dried lavender.
- It's 1 cup of heavy whipping cream.
No-churn goats cheese, lavender and honey ice cream instructions
- With an electric whisk, whip the sweetened condensed milk with the goat cheese and honey till well blended.
- Add in the dried lavender.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the goat cheese mixture until well blended but retain airiness.
- Pour mixture in tin and freeze for 4-5 hours.