How to Cook Appetizing Beef and Barley soup

Beef and Barley soup. Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way. Rich and hearty homestyle Beef Barley Soup!

This beef barley soup is a hearty combination of beef, vegetables, barley and mushrooms, all simmered together until tender and flavorful. A hearty dinner option that's easy to make and freezer friendly. My family could eat soup every night. You can cook Beef and Barley soup using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Beef and Barley soup

1. You need 2-3 cups of barley I like it thick with barley.
2. Prepare 48 oz of beef broth.
3. It's 4 of Beef short ribs cut and chop some meat off bone.
4. You need 2 stalks of celery chopped.
5. It's 1 of onion finely chopped.
6. Prepare 3 cloves of garlic finely chopped.
7. Prepare 2 of small dried hot peppers or pepper flakes to taste.
8. You need Package of sliced mushrooms.
9. You need 4 cups of Water to top off pot.
10. It's 4 of carrots chopped.
11. You need 1 of parsnip chopped.
12. It's of Oregano optional, we grow our own and use it frequently.
13. Prepare of Black pepper to taste.

Warm-up during those cold winter months with this delicious and easy to make traditional beef and barley soup recipe. Beef and barley is a fantastic hearty. This Beef Barley Soup is rich, satisfying, comfort food in a bowl. A hearty and delicious soup, loaded with tender chunks of beef, barley, fresh herbs and veggies!

Beef and Barley soup step by step

1. Add all ingredients except carrots and parsnip to hot pot (pressure cooker). Cook for 30 minutes or as per manufactures suggested setting..
2. After time and pot has cooled enough to open add carrots and parsnips for additional 15 minutes. I like my root veggies a little firm, if you prefer you can skip this and add the root veggies to the initial step..

As the weather's getting cooler and fall is just ahead, a warm soup as a starter dish really hits the spot. Some other soup apps I enjoy are Stuffed Pepper Soup, Roasted Brussels Sprouts and Cauliflower Soup and Chunky Beef, Cabbage and Tomato Soup. Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly. Beef and Barley are two of my husband Tim's favorite things.